Here’s a sampling of the oils and balsamics we will be using for this special tasting for my friend Rebecca. We will be pairing these with some wonderful toasted baguettes from Arthur Avenue, cheeses from Fairway Market, spinach and fruit from the farmers market and sipping on some clean Italian whites recommended by our friends at Rochambeau Wines in Dobbs Ferry, NY.
Blackberry Dark Balsamic
The clear, crisp flavor and aroma of blackberry floating through this exquisite aged balsamic vinegar is definitely a treat for the senses. Pair it with other berries, pork, game meat, mushrooms and fresh cheeses.
A fabulous introduction to the world of premium flavored balsamics. The nutty, semi-sweet flavor of fresh fig enhances and deepens this naturally intense balsamic vinegar. Outstanding as a marinade or for salad dressings.
Lemon White Balsamic
This favorite features a wonderful citrusy essence that will keep you wanting more! Great finish to vegetables, salads or as a bread dip. An excellent marinade for white fish and it pairs wonderfully with our basil olive oil
Basil Olive Oil
Basil is one of the most popular infused oils, and with good reason. We take fresh basil and infuse it right into the olive oil pressing process. Combining these two essential Italian ingredients creates this versatile and delicious product.
Keep the essence of fresh basil is at your fingertips for use on tomatoes, cheese, pasta, pizza, chicken and vegetables.
Pairs wonderfully with our lemon white balsamic
Mushroom Garlic Olive Oil
These versatile and complimentary flavors make for a great olive oil. Drizzle on just about any Italian dish or dip in bread for an amazing dining experience.
Signature Spanish Blend Olive Oil
Some oils are made from single fruit, while other, more complex oils are made from several types of olives. We’ve selected three varieties; Arbequina, Picual, and Hojiblanca, to marry the unique flavor profiles and properties culminating into a truly beautiful olive oil.